Blog
The World’s First Taco Donut at Puesto
08.25.17
Puesto is now offering the world’s first taco donut as a secret menu item. Chef Katy Smith created this decadent taco, by folding filet mignon into a bed of melted cheese on the griddle and then forming a crispy, cheesy wrap into the shape of a donut.
She then tops it with Maine lobster, avocado slices, chipotle crema and cilantro crema; served atop a bed of stone-ground, blue corn tortillas to absorb the mess. Since it’s essentially six tacos melded together with premium ingredients such as filet mignon and lobster, it’s priced at $60. It could also be the world’s most expensive taco, as well as the first taco donut.
Open 11 a.m. to 9 p.m. Sunday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday.
Puesto is at Los Olivos Irvine at 8577 Irvine Center Drive in Irvine. 949.608.9990.
Blog
Walk on the Wild Side with the ENC at Room & Board
08.24.17
You're invited to join the Environmental Nature Center (ENC) at Room & Board SOCO on Sunday, August 27 from 11 a.m. to 1 p.m. for a day of family fun! Guests of all ages will love meeting live animals while enjoying sips and snacks and a traveling naturalist from ENC will lead the group with interactive games, story time and a fun sing-along. This event is free and open to the public.
Room & Board at SOCO is at 3309 Hyland Ave. in Costa Mesa.
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from the blog
- 11.08.26 – Join Me for Authors Night in Orange
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- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
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- 10.24.26 – Barnes & Noble Returned to Costa Mesa
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- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
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- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
More Daily Doses
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
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- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
